TahoePowderHound
Well-Known Member
I thumbed through about 15 pages and couldn't find a thread on this so here we go.
Who's making yeast starters for brew day? What's your process? What fermentables do you add, and do you bother with reaching any specific gravity? Do you notice a difference from simply rehydrating your dried yeast?
Who's making yeast starters for brew day? What's your process? What fermentables do you add, and do you bother with reaching any specific gravity? Do you notice a difference from simply rehydrating your dried yeast?