Black Island Brewer
An Ode to Beer
For the first time in 21 years I gave batch sparging a whirl, for no other reason than to try it. On my three-vessel keggle system I fly sparge or partigyle, and then I also have a BIAB system.
I use a chugger pump and a SS steel false bottom, and after vorlauf and collecting the first runnings, I added enough water to my mash to hit my pre-boil volume. Stirred, vorlaufed again, then drained the mash tun. At the very end, I started to draw quite a bit of grain material into my tubing and boil kettle. I'm guessing I need to slow down the flow rate, but I'm wondering if anyone has had a similar experience?
It was nice to see just a small hit - 6-7% lower efficiency that with fly sparging a beer of a similar gravity. I'll probably do it again when the urge hits.
I use a chugger pump and a SS steel false bottom, and after vorlauf and collecting the first runnings, I added enough water to my mash to hit my pre-boil volume. Stirred, vorlaufed again, then drained the mash tun. At the very end, I started to draw quite a bit of grain material into my tubing and boil kettle. I'm guessing I need to slow down the flow rate, but I'm wondering if anyone has had a similar experience?
It was nice to see just a small hit - 6-7% lower efficiency that with fly sparging a beer of a similar gravity. I'll probably do it again when the urge hits.