rcwhiteh
New Member
- Joined
- May 15, 2023
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Greetings, fellow beer lovers:
MSGT Bob Whitehead, USAF (ret) here; I've been out of the homebrewing scene for over 20 years. My wife bought me a first-generation Mash & Brew system a few years back; now that I am fully retired from my military and civilian careers, I want to pick it up again.
My big problem is that I've never done anything more complex than a partial mash, and I finally opened the Mash & Brew rig only to learn that it's really intended for full-mash brewing. On top of that, it looks like I might not be able to do all-liquid malt or partial mash brews with the rig.
So I'm looking for information on incorporating the Mash & Boil rig into my traditional being practices. I'm digging out my Papazian book and relearning everything; I might even do one batch old-school just to prove I still remember what to do.
Any advice will be greatly appreciated!
MSGT Bob Whitehead, USAF (ret) here; I've been out of the homebrewing scene for over 20 years. My wife bought me a first-generation Mash & Brew system a few years back; now that I am fully retired from my military and civilian careers, I want to pick it up again.
My big problem is that I've never done anything more complex than a partial mash, and I finally opened the Mash & Brew rig only to learn that it's really intended for full-mash brewing. On top of that, it looks like I might not be able to do all-liquid malt or partial mash brews with the rig.
So I'm looking for information on incorporating the Mash & Boil rig into my traditional being practices. I'm digging out my Papazian book and relearning everything; I might even do one batch old-school just to prove I still remember what to do.
Any advice will be greatly appreciated!