Thanks for the offer.... But, I am good for now ( I have a pint mason jar of it in my fridge, and an oktoberfest currently fermenting with it). So, I can get some more beers with it....... I should also probably look into freezing/storing some...... be a good excuse to delve into the subject. Just thought I would get a vial or two (even old) and step them up if they were still available.
Do you know if this strain comes out on an annual/seasonal basis, or is it offered even more infrequently than that??