TheGreatRoad
Active Member
So I'm brewing up a Helles Bock soon and did not test out my fridge first to see if it would support the 48* primary. Apparently my garage fridge only has a slush/almost slush setting. That'd be great for the lagering though. When I checked my family fridge, I see that it can go up to 46*. My question is: will that 2* under min be ok for this yeast? Hoping the constant door opening might level it out just a tad.