Oldskewl
Well-Known Member
If you end up with green tomatoes at the end of the season make some green tomato relish. It is great on crackers and cheddar or hot dogs or burgers or what ever else you can think of. I used to go to the SCCA races in Summit Point, WV and a lady used to bring canning jars of this stuff. Goes great with BEER!
http://www.tasteofhome.com/recipes/pickled-green-tomato-relish
http://www.tasteofhome.com/recipes/pickled-green-tomato-relish