FWH ordinary bitter

[slarkin712]

I'm going to be making an ordinary bitter this weekend and wanted to try FWH for the first time. First off, here's my recipe prior to converting to FWH:

Grains
6.5 lbs Maris Otter
.5lbs Crystal 60L
.25 lbs Crystal 120L
.5 lb Victory

Hops
.75 oz N. Brewer 10%AA 60min
1 oz EK Golding 4.7%AA 20 min
.75 oz EK Golding 4.7%AA 5 min

Yeast
Wyeast 1968 ESB

Mash at 154F 60min

I can't remember exactly but the OG is around 1.039 and IBUs 35. The N. Brewer are used as a relatively neutral bittering hop, although I do like their flavor. I'd really like to get good flavor from the EK Goldings. To convert this to FWH would I just move my 20 min addition? Or should I include my 5 min addition as well? Or should I do something different altogether. I have plenty of EK Goldings, so I can always add more. Also, I don't plan on dry hopping, but when the ferment is done I'll taste the sample and see if it needs it. Thanks for any feedback.

 

[rockfish42]

I'd FWH with an adjusted amount of EKG rather than using the NB, but that's just because I don't really like that woodsy flavor in non-dark/steam beers.

 

[slarkin712]

I'm not opposed to removing the N. Brewer, but I want to make sure that I get enough bitter bite that comes from high alpha 60 min additions.