brazedowl Well-Known Member Joined Jul 4, 2009 Messages 864 Reaction score 50 Location Fayetteville, NC Aug 3, 2013 #1 I just finished a batch of cherry wine, and will be done with a batch of blueberry wine soon. I was thinking to save the fruit in the freezer and toss some of it in with my next batch of graff. Thoughts? :cross:
I just finished a batch of cherry wine, and will be done with a batch of blueberry wine soon. I was thinking to save the fruit in the freezer and toss some of it in with my next batch of graff. Thoughts? :cross:
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Aug 4, 2013 #2 Why not? What kind of fruit? I've used raisins in graff quite a bit & will be adding plums in my next batch. Regards, GF.
Why not? What kind of fruit? I've used raisins in graff quite a bit & will be adding plums in my next batch. Regards, GF.
OP OP brazedowl Well-Known Member Joined Jul 4, 2009 Messages 864 Reaction score 50 Location Fayetteville, NC Aug 4, 2013 #3 Well I just pulled out cherries (4.5lbs before fermenting) and blueberries will be ready in a week or so (15.5lbs before fermenting)
Well I just pulled out cherries (4.5lbs before fermenting) and blueberries will be ready in a week or so (15.5lbs before fermenting)
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Aug 4, 2013 #4 I think a cherry and/or blueberry graff would be tasty, I say go for it! Regards, GF.