Stonecold_OM
Active Member
- Joined
- Aug 11, 2021
- Messages
- 26
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- 9
I'm looking to make a mango wheat. Question is about the mango puree...what do you all use? Has anyone had luck making their own rather than buying it? I feel like a 5lb bag of frozen mango is a lot cheaper than buying a puree. Is there any reason to not buy frozen then blend it into a smooth puree and then use it?