EndlessPurple
Well-Known Member
Puttiong fruit in the secondary vs primary has been commented on in various threads, but I do not remember seeing a thread specifically on delaying in the primary.
I understand that by putting fruit in the primary at the beginning can cause the flavors to be lost during fermentation. However, how many here put it in after fermentation is nearly done? and what are the thoughts on differences if there are any?
Put fruit in primary after fermentation done VS rack onto fruit in secondary after fermentation done?
I have one batch going from both techniques, however they are not he same fruit and honey so I can't do a one to one comparison. Hmmm, have to do another batch I guess.
I understand that by putting fruit in the primary at the beginning can cause the flavors to be lost during fermentation. However, how many here put it in after fermentation is nearly done? and what are the thoughts on differences if there are any?
Put fruit in primary after fermentation done VS rack onto fruit in secondary after fermentation done?
I have one batch going from both techniques, however they are not he same fruit and honey so I can't do a one to one comparison. Hmmm, have to do another batch I guess.