Cheapo Well-Known Member Joined Aug 29, 2012 Messages 269 Reaction score 17 Location Vancouver Aug 2, 2013 #1 When I'm secondary-ing onto fruit, is It ok if the fruit has sulphites? And if it matters, would cooking it down do anything to help?
When I'm secondary-ing onto fruit, is It ok if the fruit has sulphites? And if it matters, would cooking it down do anything to help?
OP OP Cheapo Well-Known Member Joined Aug 29, 2012 Messages 269 Reaction score 17 Location Vancouver Aug 2, 2013 #2 For example, the fruit is dried apricot and it lists two ingredients: apricots, sulphites. I don't want to gnarl up my brew.
For example, the fruit is dried apricot and it lists two ingredients: apricots, sulphites. I don't want to gnarl up my brew.
OP OP Cheapo Well-Known Member Joined Aug 29, 2012 Messages 269 Reaction score 17 Location Vancouver Aug 3, 2013 #3 Bump
