jahlinux
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Just received two cans of Imperial Yeast from MoreBeer and they are frozen. I’m thawing them out in the refrigerator.
Does anyone have experience with using previously frozen Imperial Yeast?
They are going to be used in a British Bitter with OG at 1.043
The cans are: A09 03Nov17 and A01 13Dec17
Does anyone have experience with using previously frozen Imperial Yeast?
They are going to be used in a British Bitter with OG at 1.043
The cans are: A09 03Nov17 and A01 13Dec17
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