berebrando
Well-Known Member
My cousin just returned from Bali. She brought me these vanilla beans. They are soft and moist. They smell sensational.
I have an imperial stout that is aging right now. It has 10% + abv off the top of my head, lots of chocolate malt, big body. I want to add the beans, but I am unsure of how much or how to go about adding the beans.
Thoughts? Advice? How much to add? How long? Add whole? or soak in rum/bourbon?
I have an imperial stout that is aging right now. It has 10% + abv off the top of my head, lots of chocolate malt, big body. I want to add the beans, but I am unsure of how much or how to go about adding the beans.
Thoughts? Advice? How much to add? How long? Add whole? or soak in rum/bourbon?