plankbr
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.063
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 52.47
- Color
- 9.01
- Primary Fermentation (# of Days & Temp)
- 10-14
- Tasting Notes
- Tropical OJ/Mango/Pink Grapefruit juice and very nicely balanced with the bitterness
Title: Fresh Squeezed IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.056
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.010
ABV (standard): 7.08%
IBU (tinseth): 52.47
SRM (morey): 9.01
FERMENTABLES:
22 lb - American - Pale 2-Row (83%)
2 lb - American - Munich - Light 10L (7.5%)
1.5 lb - American - Caramel / Crystal 60L (5.7%)
1 lb - American - Wheat (3.8%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 13.9
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 17.9
2 oz - Mosaic, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 20.67
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (custom): 85%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
NOTES:
Target Mash Temp: 152* @ 60 minutes
********************************************
Notes: This tastes as close as I think it can get. Unfortunately I don't have access to the real thing here in Cincinnati, but tried it in their Portland brewpub last year. It's a fantastic simple IPA. This is now my house IPA. Really shines in bottle at Week 4.
********************************************
Tasting notes and brewer's reviews.
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.056
Efficiency: 72% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.010
ABV (standard): 7.08%
IBU (tinseth): 52.47
SRM (morey): 9.01
FERMENTABLES:
22 lb - American - Pale 2-Row (83%)
2 lb - American - Munich - Light 10L (7.5%)
1.5 lb - American - Caramel / Crystal 60L (5.7%)
1 lb - American - Wheat (3.8%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 13.9
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 17.9
2 oz - Mosaic, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 20.67
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (custom): 85%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
NOTES:
Target Mash Temp: 152* @ 60 minutes
********************************************
Notes: This tastes as close as I think it can get. Unfortunately I don't have access to the real thing here in Cincinnati, but tried it in their Portland brewpub last year. It's a fantastic simple IPA. This is now my house IPA. Really shines in bottle at Week 4.
********************************************
Tasting notes and brewer's reviews.
