freezing grains problem?

[ron,ar]

I have always stored my grains in the freezer, without any problems. This time I had 5 lbs of Maris Otter that stayed in there about 8 months in the brown paper sack that the LHBS packaged them in after crushing. When I got them out yesterday to brew they smelled like the inside of a freezer or refrigerator that had been unplugged for a while. I had no choice but to use them as I had already started the brew process. I think I will start keeping my grains in sealed containers outside the freezer or in plastic containers in the freezer. I think maybe my problem was caused from the paper bag absorbing the odors. I have no idea what the beer will taste like, but it seemed ok after and during the boil.

 

[sandyeggoxj]

My grain storage room is what most people refer to a living room... I just have sacks of various grain sitting there. I live in a low RH climate and the room stays at 75 or below. It is only at 75 for about a month or two and then 65 or below for the rest of the year. Works fine. Plus I have more freezer space for hops!

 

[The_Bishop]

Airtight packaging is your friend.

 

[kh54s10]

Cool and dry (dry being more important).

Buckets and Gamma Lids for bulk. Lock and Lock containers for specialty grains. Or Food Saver vacuum bags.


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