devils4ever
Well-Known Member
Okay, I've been trying to decide between a freezer or a Son of Fermenter chamber. I think I decided to go for the freezer because the cost doesn't seem that much more and it's a lot more convenient.
What size freezer would be the minimum size for 5 gal and/or 6 gal carboys? I'm thinking an upright would be easier to load and unload than a chest style.
Also, I really like my beers. How much better will they be by dropping the temperature during fermentation? Most yeasts seem to like it between 62F and 72F. I can keep that upper range at room temperature.
Cheers!
What size freezer would be the minimum size for 5 gal and/or 6 gal carboys? I'm thinking an upright would be easier to load and unload than a chest style.
Also, I really like my beers. How much better will they be by dropping the temperature during fermentation? Most yeasts seem to like it between 62F and 72F. I can keep that upper range at room temperature.
Cheers!