Nicolas P69
Member
I am going to make a Berliner Weisse but around here where I live it´s very very difficult to get some lacto strain specifically for beer. But I can get some yogurt cultures ( Danisco yogurt cultures) so I wanna give it a try.
I have couple of conserns and questions involving what strain to use:
what would be your strain of choice? and why?
1)I have some couple strains to choose(Image), anyone has try some of similar cultures?, or can recommend what strain to use? and why? Also tips and tricks?
3)The dosage for using the strain on a beer, the packages comes in 3 formats for yogurt dosage in Danisco Culture Unit (DCU)(that I havent heard of):
2) I am worry about that the other caracteristics besides the strains in the culture, like the Thickness and Mildness( on the image). Also in the information said "...The range has been carefully selected and formulated to contribute the desired fermentation profile texture and flavour profiles to any yogurt or fermented milk application. In addition, some of the YO-MIX™ yogurt cultures contain Danisco’s unique patented strains that contribute to a particularly high texture and creamy mouthfeel...."
HERE IS THE FULL INFO:http://chemroy.com/sites/default/files/Danisco Yogurt US broochure.pdf
Thank you all for read this, hope be helpful for a lot of people. Cheers!!!
I have couple of conserns and questions involving what strain to use:
what would be your strain of choice? and why?
1)I have some couple strains to choose(Image), anyone has try some of similar cultures?, or can recommend what strain to use? and why? Also tips and tricks?
3)The dosage for using the strain on a beer, the packages comes in 3 formats for yogurt dosage in Danisco Culture Unit (DCU)(that I havent heard of):
2) I am worry about that the other caracteristics besides the strains in the culture, like the Thickness and Mildness( on the image). Also in the information said "...The range has been carefully selected and formulated to contribute the desired fermentation profile texture and flavour profiles to any yogurt or fermented milk application. In addition, some of the YO-MIX™ yogurt cultures contain Danisco’s unique patented strains that contribute to a particularly high texture and creamy mouthfeel...."
HERE IS THE FULL INFO:http://chemroy.com/sites/default/files/Danisco Yogurt US broochure.pdf
Thank you all for read this, hope be helpful for a lot of people. Cheers!!!