collinsDPT
Well-Known Member
I am bottling my Pumpkin Ale this weekend. I transferred it 2 weeks ago to a secondary glass carboy which I recently purchased.
Problem is, I was too excited and forgot to measure out and mark the volume on the side of the carboy. So, now that I am bottling, how am I going to make sure I use the right amount of Brown Sugar for priming if I dont know the exact volume??
Help!
Problem is, I was too excited and forgot to measure out and mark the volume on the side of the carboy. So, now that I am bottling, how am I going to make sure I use the right amount of Brown Sugar for priming if I dont know the exact volume??
Help!