Forgot to dissolve nutrient before adding to fermenter

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Now there's little bits of nutrient at the bottom. Think this will be a problem or will it dissolve eventually?

Naaa. It will either dissolve, or get covered in the yeastcake, and you will be leaving that behind anyways when you rack / bottle.
 
I did this once with apfelwein. The only thing I can say is that it did not ever smell sulfuric so my WAG is that it worked passably.
 

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