Cromwell
Well-Known Member
I made a Maibock. OG not too high 1.07. But I forgot to add oxygen. It's been fermenting for about a week now, and it's not going down much.
I know it's a lager, and it is cold, but I fear it's going to get stuck if it hasn't already.
Will adding oxygen now ruin it?
Can I just add more yeast?
Any other ideas?
I know it's a lager, and it is cold, but I fear it's going to get stuck if it hasn't already.
Will adding oxygen now ruin it?
Can I just add more yeast?
Any other ideas?