I've got some batches of invert that I have used together with small amounts of crystal in some bitters and a scottish 80 shilling(that one had quite a bit of crystal together with invert though).
I am tinkering with a Strong ale atm, and thought of the idea to forego crystal completely and use only invert. Something like 10-12% invert#3, 8%biscuit and MO as base, mashed at 68c/60min and fermented with wlp005, OG around 1.075. Yay or nay on trying that approach?
I am tinkering with a Strong ale atm, and thought of the idea to forego crystal completely and use only invert. Something like 10-12% invert#3, 8%biscuit and MO as base, mashed at 68c/60min and fermented with wlp005, OG around 1.075. Yay or nay on trying that approach?