BreezyBrew
IPA is my spirit animal
Brewers!
I have an IIPA that's currently carbing up and I'm about to do my typical procedure. I cold crash in the keezer for two days, the turn the pressure up to 30 psi for 36 hours. I'll then purge the keg and set it to about 9 psi. This has been working really well.
What I'd like to try an eliminate from my procedure is the purging of all that delicious aroma that escapes. Lately my dry hops have been seriously lacking and I'm trying everything I know to get more aroma. This current beer will have 2 rounds of dry hop at 4 oz each.
So my question is, has anyone ever turned the gas off and let the carb absorb after say 24 hours? I'd think the rest of the gas would absorb, leaving the right equilibrium if it's done in the right time frame.
Thoughts?
I have an IIPA that's currently carbing up and I'm about to do my typical procedure. I cold crash in the keezer for two days, the turn the pressure up to 30 psi for 36 hours. I'll then purge the keg and set it to about 9 psi. This has been working really well.
What I'd like to try an eliminate from my procedure is the purging of all that delicious aroma that escapes. Lately my dry hops have been seriously lacking and I'm trying everything I know to get more aroma. This current beer will have 2 rounds of dry hop at 4 oz each.
So my question is, has anyone ever turned the gas off and let the carb absorb after say 24 hours? I'd think the rest of the gas would absorb, leaving the right equilibrium if it's done in the right time frame.
Thoughts?