This question is about force carbing in a keg (or multiple kegs)
I have seen a lot of info about balancing a line to the tap for serving, but I wanna ask if there is an issue with the pressure needed at the end of a line needed to properly force carb in a keg.
My Carbing system has a guage at the regulator and then about 3 foot of line then it splits to a T and then into 2x2foot lines to the connectors.
Should I be worried about the pressure at the end of the line in order to force carb to the proper level or do I really need to be measuring the pressure in the keg and disregard the pressure guage on the regulator?
A
I have seen a lot of info about balancing a line to the tap for serving, but I wanna ask if there is an issue with the pressure needed at the end of a line needed to properly force carb in a keg.
My Carbing system has a guage at the regulator and then about 3 foot of line then it splits to a T and then into 2x2foot lines to the connectors.
Should I be worried about the pressure at the end of the line in order to force carb to the proper level or do I really need to be measuring the pressure in the keg and disregard the pressure guage on the regulator?
A
