CreamyGoodness
Well-Known Member
Oh wait, when you said "we" you meant you and your fellow Kentuckian headbanger not "we" as in you and the lady you are dating. I got confoosed.
Oh wait, when you said "we" you meant you and your fellow Kentuckian headbanger not "we" as in you and the lady you are dating. I got confoosed.
you are invited too I am sure Creamy!
Do it brother!
Headbanger and his "old lady" are 2 really cool people. He has this pellet fired grill that is half pizza oven, 1/2 smoker, and 1/2 (YES IT HAS 3 HALVES it is so bad ass so SHUT UP!!!!) grill.
Man... vacation in a red state... next thing you know I'll be listening to country music.
Actually... there is absolutely no chance I'll ever listen to country music... but vacation in Kentucky doesnt sound even half bad suddenly.
Also, unfortunate but true... I exhibit most of the major stereotypes about New Yorkers...
hehe. All I know about Kentucky so far are:
1) That I need to try a hotbrown
2) Derby is a bigger deal than I could have ever imagined
3) Louisville and Lexington are night and day different
4) There is a definite unique Kentucky Accent
and finally
5) if you dont open a Kroger store exactly on time veterans will congregate at the front door demanding you sell them cornbread. True story.
Oh I almost forgot. In order to get Murrays products from a Kroger you Louisvillians will have to go to the following address:
291 North Hubbards Lane, Louisville, KY.
Here's that list of "weirdly great" fondue foods: iceberg lettuce, dried figs, pasta, avacado, pearl onions, mini sausages, candied walnuts, popcorn, bacon, mini bagels, roasted buternut squash, celery, crossaints, corn on the cob, grapes, and beef jerky.
Are you suggesting dipping these in cheese fondue?
I'm not, but the magazine that has that list is suggesting to. Many of those sound pretty good though.
If you want to blow her mind, get some quince paste for the manchego. Dude... its stellar.
Enter your email address to join: