tgmartin000
Well-Known Member
I've been doing some searches on the forum and can't find quite what I'm looking for.
My problem: the first 2/3rds of my kegs pour really foamy, like 3/4 of a glass of foam. The last third pours perfect.
My setup: 10-12' beer lines, I believe 3/16". My fridge is set at 40-41 degrees, pretty consistent temps from bottom to top. Regulators set to 12-14 psi, for about 2.5 to 2.6 volumes.
According to the calculators and charts, this should give me the right carbonation level. The beers don't seem overcarbed, but they pour super foamy.
I live in Denver, does altitude have an effect? Anyone have any ideas? It's really frustrating. ...
Any help us appreciated.
My problem: the first 2/3rds of my kegs pour really foamy, like 3/4 of a glass of foam. The last third pours perfect.
My setup: 10-12' beer lines, I believe 3/16". My fridge is set at 40-41 degrees, pretty consistent temps from bottom to top. Regulators set to 12-14 psi, for about 2.5 to 2.6 volumes.
According to the calculators and charts, this should give me the right carbonation level. The beers don't seem overcarbed, but they pour super foamy.
I live in Denver, does altitude have an effect? Anyone have any ideas? It's really frustrating. ...
Any help us appreciated.