Rbwo
New Member
I made a Acerglyn with 1.7 lbs wildflower honey and 1.3 lbs maple syrup in a 1 gallon batch. It had a Krausen for a couple of days then foam at the top. It is 3 weeks in and although the Krausen has fallen the foam is still there. Is this normal ? I used Lalvin QA-23 yeast.