- Joined
- Apr 7, 2013
- Messages
- 120
- Reaction score
- 15
Howdy gents!
As I've progressed with this hobby, over time, I've often found myself at THIS forum reading responses to people who've had similar issues or questions...... so I figure it's about time I join up!
I come bearing zero newbie questions... just a love for beer, home brewing, and chatting with others like me.
P.S. - since you'll ask, 2013 brews (so far) have been:
- Milk Stout
- Scotch Ale
- Dunkel Weisse
- Brown Ale (what I'm calling a brown ale, anyway)
- Coffee Cream Stout
- Coffee Porter
- Belgian Quad (in primary right now - OG was 1.12, so I'm looking forward to see what sort of attenuation I can get out of 3 x WY-3787)
So... I guess I've been brewing one about every 2 weeks so far this year. That's gonna slow down starting pretty much NOW...... I'll be overseas, for work, starting at the end of May.
Cheers!
As I've progressed with this hobby, over time, I've often found myself at THIS forum reading responses to people who've had similar issues or questions...... so I figure it's about time I join up!
I come bearing zero newbie questions... just a love for beer, home brewing, and chatting with others like me.
P.S. - since you'll ask, 2013 brews (so far) have been:
- Milk Stout
- Scotch Ale
- Dunkel Weisse
- Brown Ale (what I'm calling a brown ale, anyway)
- Coffee Cream Stout
- Coffee Porter
- Belgian Quad (in primary right now - OG was 1.12, so I'm looking forward to see what sort of attenuation I can get out of 3 x WY-3787)
So... I guess I've been brewing one about every 2 weeks so far this year. That's gonna slow down starting pretty much NOW...... I'll be overseas, for work, starting at the end of May.
Cheers!
