So I made a yeast starter at 2 a.m. last night (not my brightest idea ever) and it wasn't until after I pitched the yeast and shook the bejesus out of it to aerate that I realized I was supposed to do that in the opposite order. I know too much agitation is harmful to yeast. Will this starter still work? Im seeing a little sediment now at 4 p.m. but the wort is too cloudy to really tell what's happening.
Thanks
Thanks