DrewschBag
Well-Known Member
I apologize for not having the proper information about my situation (OG and PH) but I noticed my problem moments before I had to leave for work and now I'm sitting at work paranoid about my mead.
I noticed a few small white spots on the surface of my Raspberry Melomel (AZIPA's recipe) and I'm trying to identify the situation.
I've been making beer and wine for a few years and never had an infection, but this is only my 3rd mead. I was reading about Mycoderma and I'm curious if this affects meads?
I noticed a few small white spots on the surface of my Raspberry Melomel (AZIPA's recipe) and I'm trying to identify the situation.
I've been making beer and wine for a few years and never had an infection, but this is only my 3rd mead. I was reading about Mycoderma and I'm curious if this affects meads?