as you know many companys now provide Flavoured malt beverage and from what i read they used beer base fermentation and then filter that to remove the flavore and color .
do you know what type of filter they used and what is the size of filter micron they use to achive that ?
i know many people will say just do a hard selzter thing but i don't want go with Sugar base fermentation
do you know what type of filter they used and what is the size of filter micron they use to achive that ?
i know many people will say just do a hard selzter thing but i don't want go with Sugar base fermentation