Hello All,
Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one.
Possibly ginger or raspberry?
I started primary fermentation on Friday.
Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the ingredients before starting the primary (in a boil)?
And if I can add ingredients while racking to the secondary, how do I make sure the ingredients are "sterile"?
Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one.
Possibly ginger or raspberry?
I started primary fermentation on Friday.
Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the ingredients before starting the primary (in a boil)?
And if I can add ingredients while racking to the secondary, how do I make sure the ingredients are "sterile"?