abledsoe
Well-Known Member
I recently started kegging and am experiencing flat beer in the line if I go more than a few days between pours. I don't have a kegerator, just one keg sitting in the fridge with a 6' line and picnic tap. The line stays coiled and hangs over the top edge of the keg. I usually have to pour off what is in the line and dump that, as soon as the beer that was in the line has passed through, perfectly carbonated beer comes out.
Any ideas?
Any ideas?