jack_a_roe
Well-Known Member
- Joined
- Feb 5, 2013
- Messages
- 260
- Reaction score
- 9
so i have a flanders red that's been in secondary for 1 year and tastes a little like vomit, sorta kinda. i tasted it a few months ago and it seemed way more intense than it does now but i'm not sure if it's getting better or i'm just imagining things. will this go away with time or has O2 already done it's part here?