I have a Duchesse Du Bourgogne Clone with wyeast3763, I went from carboy to keg yesterday. (1 year from brew day.)
Now that it has carbonation, will it still mature?
In other words, I wish I left it in the glass for another 6 months, it's missing something..... Can I leave it at room temp for a few months in the keg, or will further souring be altered by my force carbonating it?
Thank you in advance.
Now that it has carbonation, will it still mature?
In other words, I wish I left it in the glass for another 6 months, it's missing something..... Can I leave it at room temp for a few months in the keg, or will further souring be altered by my force carbonating it?
Thank you in advance.
