So i brewed up some mead using 2 gallons of water with 5lb orange blossom honey. I put about a tsp of citric acid into the pot when mixing it up and a whole bunch of yeast nutrient over the first 3-4 days... after fermentation completed and a few weeks to clear i tasted it and found it to be very unremarkable... my wife said it tasted sort of like necco wafers. I tried adding a tiny bit of citric acid to a glass of the mead which added some dimension to the flavor so then added about 1oz citric acid to the rest of the batch. Now i think that i made it too acidic and it still has that necco wafer like flavor. Is there any saving this batch? I was thinking maybe adding some white grape juice and maybe some orange, pear, or peach juice. Since i already put int 1.5l bottles should i rack them or could i pour them into the carboy with the juice? Is this just a lost cause?