First Wild Brew

[Bonnerhaus]

I just got access to an amazing fresh organic peach harvest and I'm wanting to do a peach ale recipe I have but turn it into a wild brew, what bacteria should I use and at what point would I add it?

 

[TNGabe]

If you want much peach flavor, you want to add peaches after the wild beer is done. Read up and brew one for next year.

 

[CadillacAndy]

I make a sour mash peach Berliner Weisse that is pretty tasty. The souring process only takes a few days and then it's fermented clean so if doesn't contaminate any equipment.

If you check out threads that I started you'll find it. I'm using the iPhone app right now.