Okay, this is my first pale ale attempt. I used Beersmith for this, and made both an LME and DME version. I realize this is "vanilla", but am I way off base, or will this make a decent APA? Other than ABV (on higher end), and color (on darker end), am I missing anything? Any concerns about hop choices, bitterness, etc? Thanks in advance!
Type: Extract Date: 7/12/2013
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type
1 lbs Caramel/Crystal Malt - 40L
8.0 oz Cara-Pils/Dextrine
5 lbs Light Dry Extract Dry Extract
1 lbs Corn Sugar
1.00 oz Columbus Boil 60.0 min Hop 5 28.7 IBUs
1.50 oz Cascade Boil 15.0 min Hop 6 8.4 IBUs
1.50 oz Cascade Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Safale American 05
Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 37.1 IBUs Calories: 151.6 kcal/12oz
Type: Extract Date: 7/12/2013
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type
1 lbs Caramel/Crystal Malt - 40L
8.0 oz Cara-Pils/Dextrine
5 lbs Light Dry Extract Dry Extract
1 lbs Corn Sugar
1.00 oz Columbus Boil 60.0 min Hop 5 28.7 IBUs
1.50 oz Cascade Boil 15.0 min Hop 6 8.4 IBUs
1.50 oz Cascade Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Safale American 05
Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 37.1 IBUs Calories: 151.6 kcal/12oz