iamwhatiseem
Well-Known Member
- Joined
- Mar 16, 2013
- Messages
- 527
- Reaction score
- 323
So who's passing out the merit badges this week?
Good Lord what a mess, thank God it was in the kegreezer!
So in my continual learning process...today I learned that controlled cooler temperatures doesn't stop an uber aggresive early fermentation.
Noted.
This is also the first brew that I added my own ingredients.
I took a Caribou Slobber recipe, added about 1/2 pound of carpils to the steeping grains...8 oz of Hershey's unsweetened cocoa and about 6 oz of pure unadulterated corn syrup.
I hope it turns out well....
Good Lord what a mess, thank God it was in the kegreezer!
So in my continual learning process...today I learned that controlled cooler temperatures doesn't stop an uber aggresive early fermentation.
Noted.
This is also the first brew that I added my own ingredients.
I took a Caribou Slobber recipe, added about 1/2 pound of carpils to the steeping grains...8 oz of Hershey's unsweetened cocoa and about 6 oz of pure unadulterated corn syrup.
I hope it turns out well....