Never homebrewed before. Been reading. My partner has celiacs, so we have to do this gluten free. Wanted to try this recipe and wouldn't mind getting advice, tips, suggestions, etc.
Steep toasted buckwheat in water at around 160 degrees F
for 30 minutes before removing, then doing the rest:
6.6 lbs White Sorghum Syrup
1oz Nugget hops 60 min
1/2oz Mosaic hops 60 min
1/2oz Mosaic 20min
1/2oz Cascade 20min
1/2oz Cascade 5min
1oz Nugget 5min
1oz Mosaic 5min
200g brown sugar 5min
8oz Maltodextrin at the end of the boil
Yeast: Safale US-05.
Steep toasted buckwheat in water at around 160 degrees F
for 30 minutes before removing, then doing the rest:
6.6 lbs White Sorghum Syrup
1oz Nugget hops 60 min
1/2oz Mosaic hops 60 min
1/2oz Mosaic 20min
1/2oz Cascade 20min
1/2oz Cascade 5min
1oz Nugget 5min
1oz Mosaic 5min
200g brown sugar 5min
8oz Maltodextrin at the end of the boil
Yeast: Safale US-05.
