I am still pretty new at brewing/wine making but I have done several batches of this and that so I was super excited to try dandelion wine when the flowers began to bloom. So my wife and I picked flowers for 3 days and froze them until we had enough. And last weekend we set the wine in a wide mouth 1 gallon jar. So far it has not behaved at all like any other wine we have made. It is not noticably bubbling like the others and it has a ring in the middle of the jar. What's your thoughts? Is it contaminated? Is this just normal for a floral/herb brew? Should I toss it and try again? Thanks in advance, Patricia