I am going to brew the centennial blonde from the recipe list here and have never used dry yeast.
I have to ferment at room temp (77 degrees). Should I think about switching to a white labs yeast instead?
Is there a link to a how to as far as pitching dry the yeast or do I just sprinkle it in?
I have to ferment at room temp (77 degrees). Should I think about switching to a white labs yeast instead?
Is there a link to a how to as far as pitching dry the yeast or do I just sprinkle it in?