Greetings Beer Side of this forum. I've been cidermaking for the past two years and I'm getting ready to brew my first beer using a Brewer's Best Pale Ale kit (5 gal). The kit instructs me to do a "rolling boil" (for adding/steeping extract, hops, etc) but doesn't recommend a specific temperature. What temperature should I shoot for? Also, it has me adding cool water to the fermenter (I'm definitely going to need to do this because my brew kettle is only 4 gallons). Should that cool water be sanitized first? Should I boil it for a certain amount of time the day prior and then let it cool? Lastly, I have a few extract kits on standby (AIH Jerrylo Saison and NB Smashing Pumpkin), should I store the malt extract in the fridge for longer shelf life? Thanks guys! Looking forward to joining you beer brewers (cider will always be my first and greatest love)