LilYeasty
Member
- Joined
- Aug 13, 2020
- Messages
- 9
- Reaction score
- 1
Hey guys,
First time poster, long timer reader. Thought I would share my NEIPA status. It goes not so great.
Been about 25 hours since pitching yeast into about 76-78 degree wort. I quick-cooled it down to 64 by turning fermenter on blast (about 3 hours on).
it got down to a good temp and I realized that some of my sani from the 3-piece got sucked into the wort. Not much, probably and few drops because air lock is barely below the “fill to here” line.
So on to the problem: Still no bubbly good stuff. My yeasties ain’t happy.
anyone know if this yeast is a slow starter? Kinda like me
thx guys. Guess I just gotta wait and pray.
Oh, and if you’re wondering, it’s an El Dorado, Citra, Mosaic whirlpool 1oz/each at 160 and 3oz/each at 140, also a five min addition of about 10g/each.
Stoked....
First time poster, long timer reader. Thought I would share my NEIPA status. It goes not so great.
Been about 25 hours since pitching yeast into about 76-78 degree wort. I quick-cooled it down to 64 by turning fermenter on blast (about 3 hours on).
it got down to a good temp and I realized that some of my sani from the 3-piece got sucked into the wort. Not much, probably and few drops because air lock is barely below the “fill to here” line.
So on to the problem: Still no bubbly good stuff. My yeasties ain’t happy.
anyone know if this yeast is a slow starter? Kinda like me
thx guys. Guess I just gotta wait and pray.
Oh, and if you’re wondering, it’s an El Dorado, Citra, Mosaic whirlpool 1oz/each at 160 and 3oz/each at 140, also a five min addition of about 10g/each.
Stoked....