VachonBrewCo
Active Member
Howdy Beer nuts!
It is about time to rack my very first all grain from the primary into the secondary. It is a chocolate milk stout. I know not everyone does a secondary with stouts, but I would like to.
I'm not certain of the best way to siphon from a carboy to a fermenting bucket. My fear is that I don't want to siphon the trub into the secondary, but I don't want to lose a ton of volume.
As I said, this is my first time, so any advise is welcome! Thanks for your time. Happy brewing!
Cheers
It is about time to rack my very first all grain from the primary into the secondary. It is a chocolate milk stout. I know not everyone does a secondary with stouts, but I would like to.
I'm not certain of the best way to siphon from a carboy to a fermenting bucket. My fear is that I don't want to siphon the trub into the secondary, but I don't want to lose a ton of volume.
As I said, this is my first time, so any advise is welcome! Thanks for your time. Happy brewing!
Cheers