caioz1jp
Well-Known Member
So this is my first time kegging. I have two pin-lock corny kegs with a 5lb CO2 tank with dual regulator from Midwest Supplies. Here is my run down for the evening:
1. Rinse inside of kegs with super hot water.
2. gentle scrub with bucket brush and Saniclean solution
3. Fill with Star San solution, seal, and shake.
4. Attach CO2 lines and tap lines to check for leaks.
5. Run some sanitizer solution through the lines under pressure.
6. Rinse kegs and chill before siphoning beer.
7 Slightly boil lid to ensure a good seal.
8. attach lines and keep under pressure and 30-40psi for 24 hour intervals. If not carbonated i will leave them for another 24 hours.
9 once carbed, turn pressure down to 7-12 psi based on temp of fridge.
The carbonation method is the one im sticking to becuase i have a party this weekend. Is there any other things in my cleaning and prep process i should watch out for?
1. Rinse inside of kegs with super hot water.
2. gentle scrub with bucket brush and Saniclean solution
3. Fill with Star San solution, seal, and shake.
4. Attach CO2 lines and tap lines to check for leaks.
5. Run some sanitizer solution through the lines under pressure.
6. Rinse kegs and chill before siphoning beer.
7 Slightly boil lid to ensure a good seal.
8. attach lines and keep under pressure and 30-40psi for 24 hour intervals. If not carbonated i will leave them for another 24 hours.
9 once carbed, turn pressure down to 7-12 psi based on temp of fridge.
The carbonation method is the one im sticking to becuase i have a party this weekend. Is there any other things in my cleaning and prep process i should watch out for?