Brews-n-Blues
Well-Known Member
- Joined
- Jun 22, 2020
- Messages
- 72
- Reaction score
- 13
Does anyone have info on what the best way and Brewing steps are for adding Jalapeño pepper to a Vanilla porter?
I want to split a 5gal partial mash, extract into 2 (2.5 - 3gal) batches.
One will stay the original kit recipe and the other will be experimented with adding Vanilla extract and Jalapeño pepper!
I'm looking for the sweetness of the vanilla to come thru and a little heat from the peppers? Not sure how many peppers I should use for this outcome?
Appreciate any ideas on this project?
Thanks and Cheers!!
I want to split a 5gal partial mash, extract into 2 (2.5 - 3gal) batches.
One will stay the original kit recipe and the other will be experimented with adding Vanilla extract and Jalapeño pepper!
I'm looking for the sweetness of the vanilla to come thru and a little heat from the peppers? Not sure how many peppers I should use for this outcome?
Appreciate any ideas on this project?
Thanks and Cheers!!