supaphly42
Well-Known Member
Well, that's kind of a lie. I've bottled two batches of Mr. Beer. But this is a totally different process and experience, haha. After a lot of reading, and some thinking and drinking, came up with this setup.
Used the dishwasher to clean and sanitize bottles. Racked from fermenter into bottling bucket, then put bottling bucket on counter. Attached bottling wand, and placed a drip pan underneath (had thought about doing it right over dishwasher, but I would've been dripping on bottles and such). I was able to sit there and grab a bottle from the dishwasher, fill it, and put on counter. It was quite comfortable, and I even filled about a dozen while on the phone. I couldn't put cap on right away on those, but the rest I had a sanitized cap in hand ready as soon as it was full. I went through and actually pressed the caps on in one shot after I was all done.
Got a keg, and will be making the transition to kegging at some point. But will definitely use this setup for future times that I decide to bottle (bottles really are quite handy for bringing places and such). Thanks to all for the good tips I've read on here!