DrinkingLounge
Well-Known Member
Brewing my First Saison. Northern Brewer kit.
3724 Yeast.
Started it 4-19 and had initial 13.5 / 1.055 using my refractrometer
It's been bubbling all this time in a heated fridge hitting around 89-91 depending.
I didn't secondary it, but left it in it's 6.5 gallon carboy.
I just checked it last night and got 8.1 / 1.033 on my refractometer.
Now I'm just figuring out this calculator thing and came up with current gravity at 1.018
From reading I think it should closer to 1.008 correct to bottle?
Should I secondary at this late stage or let it go a few more weeks?
3724 Yeast.
Started it 4-19 and had initial 13.5 / 1.055 using my refractrometer
It's been bubbling all this time in a heated fridge hitting around 89-91 depending.
I didn't secondary it, but left it in it's 6.5 gallon carboy.
I just checked it last night and got 8.1 / 1.033 on my refractometer.
Now I'm just figuring out this calculator thing and came up with current gravity at 1.018
From reading I think it should closer to 1.008 correct to bottle?
Should I secondary at this late stage or let it go a few more weeks?