RockChalkBrewer
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- Jan 25, 2012
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I created my first recipe today based off a great Pale Ale I tried a year ago from Flat 12 Bierwerks in Indianapolis. The beer is called Walk About Pale Ale and is Pale Ale that only utilizes Galaxy hops (http://flat12.me/flat12beers/walkabout-pale-ale/). To me it is the one of the best utilization of the hops I have ever tried, only second to the Hopstache black IPA I just brewed.
I put together the recipe listed below by utilizing Brewing Classic Styles, Designing Great Beers, and the Beer Smith software. I would love to hear some feedback before I order any ingredients. Mostly I am not sure about the hop additions. I played around with it enough on the software to know that the recipe will meet the pale ale guide lines, but is there something I am not seeing? Would love some thoughts.
Galaxy Pale Ale:
Type: Extract
Batch Size: 5 gal
Boil Size: 4 gal
Boil Time: 60 min
Est Original Gravity: 1.053
Est IBUs: 41.3
Est Color: 10.1 SRM
Est ABV: 5.2%
Steeping Process
1lbs - Caramel/Crystal Malt - 60L (60.0 SRM) - Grain - %/IBU: 12/5%
Boil Process
1lbs - Briess DME Golden Light (3.0 SRM) - Dry Extract - %/IBU: 12.5%
6lbs - Gold Malt Syrup (3.0 SRM) - Liquid Extract - %/IBU: 75.0%
0.75oz - Galaxy [14.00%] - Boil 60 min - Hop - 34.4 IBUs
0.75oz - Galaxy [14.00%] - Boil 5 min - Hop - 6.9 IBUs
Yeast
American Ale - Wyeast Labs #1056 - 1 liter starter
Dry Hop
1.5oz Galaxy
Thanks in advance for your time and thoughts.
RockChalkBrewer
I created my first recipe today based off a great Pale Ale I tried a year ago from Flat 12 Bierwerks in Indianapolis. The beer is called Walk About Pale Ale and is Pale Ale that only utilizes Galaxy hops (http://flat12.me/flat12beers/walkabout-pale-ale/). To me it is the one of the best utilization of the hops I have ever tried, only second to the Hopstache black IPA I just brewed.
I put together the recipe listed below by utilizing Brewing Classic Styles, Designing Great Beers, and the Beer Smith software. I would love to hear some feedback before I order any ingredients. Mostly I am not sure about the hop additions. I played around with it enough on the software to know that the recipe will meet the pale ale guide lines, but is there something I am not seeing? Would love some thoughts.
Galaxy Pale Ale:
Type: Extract
Batch Size: 5 gal
Boil Size: 4 gal
Boil Time: 60 min
Est Original Gravity: 1.053
Est IBUs: 41.3
Est Color: 10.1 SRM
Est ABV: 5.2%
Steeping Process
1lbs - Caramel/Crystal Malt - 60L (60.0 SRM) - Grain - %/IBU: 12/5%
Boil Process
1lbs - Briess DME Golden Light (3.0 SRM) - Dry Extract - %/IBU: 12.5%
6lbs - Gold Malt Syrup (3.0 SRM) - Liquid Extract - %/IBU: 75.0%
0.75oz - Galaxy [14.00%] - Boil 60 min - Hop - 34.4 IBUs
0.75oz - Galaxy [14.00%] - Boil 5 min - Hop - 6.9 IBUs
Yeast
American Ale - Wyeast Labs #1056 - 1 liter starter
Dry Hop
1.5oz Galaxy
Thanks in advance for your time and thoughts.
RockChalkBrewer