bungalowbrew
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- Joined
- Apr 11, 2013
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Greetings all,
Brand new to the forum and wanted to get some advise/suggestions for an upcoming first partial mash. Here's the recipe:
Briess Golden Light Liquid Extract: 6.9 lbs
Belgian Pilsner: 1 lb.
Belgian Pale Ale: 1 lb.
Briess 2-Row Brewer's Malt: 1 lb.
Clear Candi Sugar: 1 lb.
Briess Golden Light Dry Extract: 4 oz.
Amarillo Hops: 1oz. @ 60 min, 1oz. @ 5 min
Bitter Orange Peel - 1/2 oz. @ 15 min, 1/2 oz. @ secondary
Irish Moss: 4 oz. @ 15min
Oak Chips: @ secondary
Wyeast Labs Belgian Saison
Mash @ 152
Thanks in advance for any advise/help!
T.
Brand new to the forum and wanted to get some advise/suggestions for an upcoming first partial mash. Here's the recipe:
Briess Golden Light Liquid Extract: 6.9 lbs
Belgian Pilsner: 1 lb.
Belgian Pale Ale: 1 lb.
Briess 2-Row Brewer's Malt: 1 lb.
Clear Candi Sugar: 1 lb.
Briess Golden Light Dry Extract: 4 oz.
Amarillo Hops: 1oz. @ 60 min, 1oz. @ 5 min
Bitter Orange Peel - 1/2 oz. @ 15 min, 1/2 oz. @ secondary
Irish Moss: 4 oz. @ 15min
Oak Chips: @ secondary
Wyeast Labs Belgian Saison
Mash @ 152
Thanks in advance for any advise/help!
T.